In the restaurant scene, there are two important areas: the “back of the house” and the “front of the house”. The front of the house is the client’s experience when he eats at the restaurant. It’s the first impression, the welcoming space that invites you to stay. The “back of the house” is the behind the scenes, the place where the food is prepared.
Front of the House is a restaurant consulting brand based in Monterrey N.L., Mexico. Its focus goes from the client’s reception to the presentation and delivery of plates including the waiter’s attention.